Savory quinoa cakes from The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health (page 164) by Linda Tyler

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  • Serves : 7

  • EYB Comments

    Can substitute red potatoes or Yukon Gold potatoes for russet potatoes, yellow onions or white onions for red onions, and cremini mushrooms for white button mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange-infused couscous salad; Rice pilaf with mushrooms and pine nuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red potatoes or Yukon Gold potatoes for russet potatoes, yellow onions or white onions for red onions, and cremini mushrooms for white button mushrooms.

  • lolako on May 11, 2026

    Bleh. Will not revisit.

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