Curried amaranth patties from The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health (page 161) by Linda Tyler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach and apple salad with curry dressing; Thai-inspired creamy sweet potato and lentil soup; Orange-infused couscous salad; Radish raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow or white onion for red onion, Swiss chard for spinach, canned kidney beans or canned black beans for canned small red beans, dried whole grain breadcrumbs for quick cooking oats, and Kashmiri chili powder for chili powder.

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