Vegetable tikka masala curry from The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health (page 213) by Linda Tyler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach and apple salad with curry dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions or white onions for red onions, long grain rice for brown basmati rice, canned regular diced tomatoes for canned fire-roasted diced tomatoes, and Kashmiri chili powder for dried red pepper flakes.

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