Spinach and apple salad with curry dressing from The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health (page 86) by Linda Tyler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable tikka masala curry ; Moroccan chickpea soup; Curried amaranth patties

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tahini mixed with water for silken tofu, champagne vinegar or white wine vinegar for sherry vinegar, and black raisins for golden raisins.

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