Little rolls from Florence (Semelle) from The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focacce, Cakes, Pastries & Cookies by Carol Field

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on February 21, 2014

    Cute little dinner rolls with a crisp exterior and soft crumb. Made from a lean dough, they weren't as flavourful as those made with a preferment, but they were good for the little amount of time and effort that went into them.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Serious Eats

    This recipe from The Italian Baker is astonishingly easy, and the results are pretty darned good. I made these for company and the leftover rolls left the house with the grateful guests.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.