Traditional aubergine Parmigiana (La Parmigiana di melanzane) from Gennaro’s Verdure: Big and Bold Italian Recipes to Pack your Plate with Veg (page 198) by Gennaro Contaldo

  • mozzarella cheese
  • basil
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute vegetable oil for sunflower oil, and tomato passata for canned tomatoes.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for sunflower oil, and tomato passata for canned tomatoes.

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