Aubergine pasta bake (Pasta 'nsciata) from Gennaro’s Verdure: Big and Bold Italian Recipes to Pack your Plate with Veg (page 200) by Gennaro Contaldo

  • mozzarella cheese
  • basil
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute tortiglioni pasta for rigatoni pasta, strong cheddar cheese for provolone cheese, and cooked ham or mixed salami for mortadella.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute tortiglioni pasta for rigatoni pasta, strong cheddar cheese for provolone cheese, and cooked ham or mixed salami for mortadella.

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