Salmon, tamarind & aubergine curry (Auntie Dalia's mutahfy) from Bahari: Recipes From an Omani Kitchen and Beyond (page 20) by Dina Macki

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Notes about this recipe

  • Eat Your Books

    Can substitute tuna steaks for salmon fillets.

  • lkgrover on April 21, 2024

    Excellent curry, with my changes. I used 1/3 cup tamarind paste. I think there is an error in the amount of oil used to cook the onions; I reduced to 3 tablespoons. But then I increased the oil for cooking the eggplants -- started with 1/2 cup as instructed, but added several tablespoons (multiple times) while cooking.

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