Tuna kebabs or fishcakes (Kakabu ya samaki or Kabab samak) from Bahari: Recipes From an Omani Kitchen and Beyond (page 157) by Dina Macki

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut & coriander dip (Chatini)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substituted canned tuna, canned salmon, or salmon for tuna.

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