Coconut & coriander dip (Chatini) from Bahari: Recipes From an Omani Kitchen and Beyond (page 181) by Dina Macki

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black-eyed bean & mung bean falafel (Bajiya ya dengu); Tuna kebabs or fishcakes (Kakabu ya samaki or Kabab samak); Lamb potato cutlets or chops (Katles or katlesi); Deep-fried potato balls (Kachori)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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