Potato and ricotta galette from Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations (page 69) by Olga Massov and Sanaë Lemoine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Yukon Gold potatoes or sweet potatoes for russet potatoes. Refrigerate dough 2 hours. See recipe for a variation.

  • jennifer_7ds8wp on April 05, 2026

    I used Yukon gold. I feel like it needs something a little extra, maybe some herbs? Caramelized onions? Still really yummy!

  • skvalentine on March 25, 2026

    Used yukon gold potatoes and a pie crust I already had in the freezer. Great way to use up some leftover ricotta! Everyone but the 8-year-old liked it.

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