Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations by Olga Massov and Sanaë Lemoine

    • Categories: Egg dishes; Stews & one-pot meals; Breakfast / brunch; Main course; Cooking ahead; French; Vegetarian
    • Ingredients: red bell peppers; zucchini; eggplants; red onions; herbes de Provence; tomatoes; eggs; flat-leaf parsley; basil; sourdough bread
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Notes about this book

  • Leo on August 05, 2024

    This book has really earned its keep. Cooked 4 recipes already and can't fault it so far.

Notes about Recipes in this book

  • Giant buttermilk-cornmeal pancake with blueberries

    • kshell on November 15, 2024

      A good sheet pan pancake. Fluffy and no complaints. Skipped the lemon zest and adjusted toppings to suite my family.

  • Focaccia with olive oil and soy sauce dip

    • kshell on November 15, 2024

      I have read here and there about Saltie's focaccia (and that's really this recipe's provenance). I think this was built up too much in my mind as "the best" and it just didn't do it for me. My family liked it. I found it too greasy. I will try one more time but I am NOT using the weight measure for the olive oil. As I poured it in the proofing container I felt like if I were eyeballing the volume measure I would have used almost half as much. This amount makes sense if you are stingy when you later oil the pan, but I'm pretty generous on that step and together it was too much. If my feelings change after adjusting the oil, I'll update.

  • Chaat masala “nachos”

    • NicoleBrown on October 08, 2024

      I ate this for dinner once and liked it so much I ate it for dinner the next night also! I didn’t have chaat Marsala spice on hand so we skipped it. Upped the toppings amount and also added some pickled red cabbage and onions I had in the fridge.

  • Chicken with clementines, dates, and capers

    • Lepa on March 13, 2024

      This was really delicious! I had to use two sheet pans so the veggies had room to roast and not steam. Will definitely make this again.

  • Chicken legs with carrots, potatoes, and apricots

    • MollyB on April 25, 2024

      A nice comfort-food dish, and quite tasty when you get a bite with everything in it, but not especially exciting. I'd make it again if I had everything on hand and needed something fairly easy for dinner. I think I might like it a little more with prunes than I did with apricots - my dried apricots were fairly bland.

  • Homemade Shake ‘n Bake

    • Lepa on January 19, 2025

      This is really easy and tastes good. I served it, as suggested, with roasted sweet potatoes and the arugula salad, which was a nice combination. My chicken was done a few minutes before the sweet potatoes.

  • Gochujang steak fajitas with kimchi, onions, and peppers

    • Lepa on April 24, 2024

      This was an easy, tasty and satisfying meal. Our whole family enjoyed it. Next time I would only cook two peppers (because the kids don't each much) and slice the steak very thinly.

  • Japanese oven burgers with cabbage salad (Hambāgu)

    • jenselvin on March 18, 2024

      This was incredibly delicious, especially the sauce!

  • Oven Milanesas with tomato salad

    • Leo on August 05, 2024

      Enjoyable way of cooking steak. Our steak was possibly a bit too thick but the results were tender and tasted great. The salad was a perfect accompaniment. Had some new potatoes roasted alongside. Simple for sure but definitely one to repeat.

  • Merguez meatball pitas with herby yogurt

    • Lepa on July 04, 2024

      We liked these meatballs. They were nicely spiced and baking them was so much easier than frying!

  • Hot maple-coconut shrimp with mango and broccoli

    • lholtzman on June 27, 2024

      I found this pretty spicy already so I omitted the cayenne pepper. I liked the spice level, but it was a bit much for my littles.

  • Arrabbiata and white bean cheesy ravioli

    • Leo on August 05, 2024

      We enjoyed the flavours. Really quick to put together. It's not really cooking but very tasty. Ideal for a weeknight.

    • rosyannposy on March 27, 2024

      This was really quick to come together and was delicious. Really l liked the capers and raisins together. Will definitely add to the dinner rotation.

  • Gnocchi with broccoli and lemony ricotta

    • skvalentine on January 16, 2025

      This turned out to be way too rich for my taste. Loved the simplicity, but no one finished their serving. Would not make again.

  • Slab “bee sting” pizza

    • skvalentine on February 12, 2025

      Had a little trouble with the dough-- not sure if it was user error or not-- I had to add quite a bit more flour to make the dough workable. But it ended up tasting great and everyone loved this pizza.

  • Sweet potatoes, onions, dates, and pistachios on yogurt

    • NicoleBrown on October 28, 2024

      So easy & so delicious! I don’t think I’ve ever had sweet potatoes with dates before, but it’s delightful! Do not skip the lemon zest. Served as a main with some flatbread I baked up beforehand!

  • “Make someone happy” cake

    • rosyannposy on March 27, 2024

      I just made the frosting from this recipe. I really like it, nice tang from the creme fraiche and it was so quick and easy!

  • Peanut butter-chocolate crispy rice treats

    • skvalentine on January 16, 2025

      Excellent! Put this together on my lunch break and surprised the kids with dessert after dinner. Great flavor and texture-- will make again!

  • Simplest arugula salad

    • Lepa on January 19, 2025

      This is simple and like many similar arugula salads but the addition of lemon zest makes it a bit different and better.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    A special collection of "sheet pan" recipes that will please the whole family.

    Full review
  • ISBN 10 0063243873
  • ISBN 13 9780063243873
  • Linked ISBNs
  • Published Mar 05 2024
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Harvest

Publishers Text

Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions.

The sheet pan hardly needs an introduction—every kitchen should have one. The underappreciated cooking workhorse, sheet pans are versatile, practical, inexpensive, durable, stackable, and easy to clean—and you’re probably already using them regularly for quick-and-easy chicken and veg or staple treats like chocolate chip cookies. But Hot Sheet offers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to desserts—and every course in-between—that will take you from weeknight suppers to celebratory meals.

Cookbook authors and editors Olga Massov and Sanaë Lemoine lean into their respective backgrounds to showcase the sheet pan’s full potential with more than 100 elegant and surprisingly achievable recipes, including:

Giant Buttermilk-Cornmeal Pancake with Blueberries Open-Face Croque Monsieur for a Crowd Oven Ratatouille with Eggs Chicken Faux-gine with Olives, Dates, and Preserved Lemons Dumpling Filling Meatloaf with Sweet Potatoes and Quickles Coconut Fish en Papillote with Cherry Tomatoes All-the-Crispy-Bits Mac and Cheese Paella with Chorizo and Peas Cauliflower Steaks with Parsley-Shallot Sauce Sheet Pan “Fried” Rice Strawberry Snacking Sheet Cake Labneh Cheesecake Bars with Berry Compote Caramelized Bananas with Ice Cream

You’ll need nothing other than Hot Sheet for exciting weeknight dinners and special meals that don’t take much time to clean up. As Olga and Sanaë write, having a quick and easy meal doesn’t have to mean sacrificing taste or sophistication.

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