Roasted duck with salted maple butter from Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations (page 95) by Olga Massov and Sanaë Lemoine
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five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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- maple syrup
- Show all ingredients...
- Serves : 2-3
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EYB Comments
Refrigerate seasoned duck 12-24 hours prior to cooking.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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