Beefless Bourguignon from Anything You Can Cook, I Can Cook Vegan (page 143) by Richard Makin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Seitan chunks" recipe on page 243. Can substitute beets for seitan, and shallots for pearl onions.

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