Apricot cake from Bake from Scratch, Volume Eight: Artisan Recipes for the Home Baker (page 91) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute stone fruit of your choice for apricots.

  • lkgrover on May 26, 2024

    Lovely apricot cake. I used 8 apricots (1.25 lb whole fruit) -- and am pleased with the result. (Also added to the July/August 2023 magazine recipe.)

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