Bake from Scratch, Volume Eight: Artisan Recipes for the Home Baker by Brian Hart Hoffman

  • Strawberry layer cake (page 15)

    from Bake from Scratch, Volume Eight: Artisan Recipes for the Home Baker Bake from Scratch, Volume Eight by Brian Hart Hoffman

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead
    • Ingredients: strawberries; unsalted butter; granulated sugar; eggs; cake flour; confectioner's sugar; heavy cream; vanilla bean paste
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Notes about this book

  • Creader19 on February 16, 2024

    Have another volume of this series. You can’t go wrong with Bake From Scratch. Recipes are easy to follow.

Notes about Recipes in this book

  • Apricot cake

    • lkgrover on May 26, 2024

      Lovely apricot cake. I used 8 apricots (1.25 lb whole fruit) -- and am pleased with the result. (Also added to the July/August 2023 magazine recipe.)

  • Pear-ricotta cake

    • Cookie24 on September 03, 2024

      This cake is good; the crumb is sturdy making it seem more of a quick bread than tender cake. Substituted peaches for pears, because that's what I had on hand. Could use more fruit in the batter itself, 150 grams was a little sparse. Followed the rest of the recipe as written. Didn't need to cover with foil and baked for 55 minutes. Not too sweet, so served with sweetened whipped cream. Also good served next day as a morning coffee cake for breakfast. Next time, will probably add sliced almonds to top and almond extract in the batter.

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  • ISBN 10 8987482049
  • ISBN 13 9798987482049
  • Published Mar 19 2024
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher 83 Press

Publishers Text

This latest collection of over 400 recipes from the editors of Bake from Scratch magazine features step-by-step tutorials, tried-and-tested recipes, and stunning photography. This cookbook will have you mastering yeasted breads, layer cakes and so much more in no time. Showcasing fresh, seasonal ingredients and celebrating tradition and history, this edition will offers something for every baking skill level from novice to expert. So, dust your surfaces with flour and preheat your oven, bakers. Let the baking begin!

With gorgeous full color photography accompanying each baked good, you’ll find a wealth of visual inspiration and detailed tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.

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