Merguez meatball pitas with herby yogurt from Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations (page 117) by Olga Massov and Sanaë Lemoine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nrnarayan on August 23, 2025

    Perfect weeknight meal! I skipped the freezing step and they cooked fine in the oven - maybe a little misshapen but they're going into a pita anyway. Added pickled onion and toum for extra oomph!

  • Lepa on July 04, 2024

    We liked these meatballs. They were nicely spiced and baking them was so much easier than frying!

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