Baked potatoes with smoked trout crème fraîche and trout roe from Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations (page 167) by Olga Massov and Sanaë Lemoine

  • scallions
  • trout roe
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute hot-smoked fish of your choice for smoked trout, and salmon roe for trout roe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot-smoked fish of your choice for smoked trout, and salmon roe for trout roe.

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