Broiled peaches with mascarpone, honey, and black pepper from Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations (page 228) by Olga Massov and Sanaë Lemoine

  • mascarpone cheese
  • basil sprigs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute mint or tarragon for basil, sumac or ground pink peppercorns for coarsely ground black pepper, and nectarines or apricots for peaches.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint or tarragon for basil, sumac or ground pink peppercorns for coarsely ground black pepper, and nectarines or apricots for peaches.

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