Chocolate bran cake from The Fannie Farmer Baking Book by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey chocolate glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annapanna on August 30, 2013

    I really wanted to like this cake because I love to use buttermilk and I like the idea of combining bran and chocolate. I tried the recipe twice and both time the cake turned out a bit dry. I think I will try one last time and leave it in the oven for a shorter time. I added the honey chocolate frosting as suggested and the end result was very pretty and shiny. I liked the taste of honey in combination with the cake but my husband didn't, so next time I'll probably skip it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.