Creamy caviar spread (Taramosalata) from Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (page 58) by José Andrés

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on August 02, 2024

    You have to like caviar to eat this, but it has great flavor and the texture is better than any I've had in a restaurant. I subbed salmon roe based on availability, and really enjoyed it. My husband never wants to order it in a restaurant, so I made it when he was on travel. Happy Wife!

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