Roasted red pepper and feta spread (Htipiti) from Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (page 62) by José Andrés

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on August 10, 2024

    I added a jot more red wine vinegar and thyme, and left it all chunky — this was a mistake in terms of mouthfeel. We really enjoyed this although my husband thought it would be even better with minced anchovy added.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.