Whipped garlic sauce (Toum) from Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (page 68) by José Andrés

  • canola oil
  • garlic
  • Serves : 2 cups

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated chicken kebabs (Shish taouk); Chicken dürüm; Roasted lamb shoulder; Adana kebab; Köfte kebab

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lucia_dbdl2m on May 26, 2026

    Really delicious but difficult. My toum broke. I had to fix by starting with an egg white and a fourth of my broken sauce and re-emulsify

  • twoyolks on January 09, 2026

    I tried to make this in a mini food processor and it didn't emulsify for me.

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