Marinated chicken kebabs (Shish taouk) from Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (page 247) by José Andrés

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sumac onions; Whipped garlic sauce (Toum)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates at least 2 hours.

  • lucia_dbdl2m on May 26, 2026

    Flavorful and delicious but not necessarily a standout chicken kebab. Would make again. Highly recommend with the toum

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