Cauliflower-shiitake stir-fry with numbing chili sauce [Irene Khin Wong] from Fantastic Fungi: Community Cookbook (page 37) by Eugenia Bone

  • scallions
  • shiitake mushrooms
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute water for vegetable stock, vegetable oil for peanut oil, dry sherry for Shaoxing wine, yellow onions for shallots, and oyster mushrooms for shiitake mushrooms.

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Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock, vegetable oil for peanut oil, dry sherry for Shaoxing wine, yellow onions for shallots, and oyster mushrooms for shiitake mushrooms.

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