Watermelon and feta salad (Karpouzi me feta) from Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (page 99) by José Andrés

  • scallions
  • Kalamata olives
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute baby arugula for red watercress.

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Notes about this recipe

  • Eat Your Books

    Can substitute baby arugula for red watercress.

  • bernalgirl on July 08, 2024

    This may be my favorite take on a watermelon and feta salad, I expect to eat this all summer long and may bring it to a 4th of July barbecue. I will decrease the honey slightly and double the Kalamata olives to increase the chance of one in every bite.

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