Falafel from Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (page 161) by José Andrés

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turmeric pickled vegetables; Tahini sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas soak at least 8 hours.

  • Ntesfai on December 09, 2025

    I made this falafel. It tasted delicious, but I did run into some issues. -lack of specification of amount of herbs to add -only the first dozen falafel successfully fried, the rest fell apart as they hit the oil. I suspect it’s because of moisture content -imo, deep frying is quite the endeavor for a home cook All of the issues could have been addressed with better instructions.

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