Turmeric pickled vegetables from Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (page 36) by José Andrés

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Accompaniments: Falafel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on August 03, 2024

    An easy and delicious quick pickle. I strained the brine and pickled carrots and radishes. Worth making again.

  • rmardel on July 04, 2024

    Excellent pickles with a lovely warmth added by the turmeric. I used an assortment of summer veggies: carrot, red bell pepper and green beans for my first batch and they worked well. The green beans were not as successful but I think this would be excellent with yellow wax beans, and with cauliflower in season.

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