Buttery shrimp with dill (Garides me ánitho) from Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (page 224) by José Andrés

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Notes about this recipe

  • IdleExpatter on May 16, 2026

    Super easy, very tasty. Not much more than the sum of its parts, but the parts sum up well!

  • TrishaCP on November 27, 2024

    I too reduced the butter by half and it was still wonderful.

  • MissKoo on November 17, 2024

    Made these for cookbook group dinner. It's a wonderfully easy recipe to prep and cooks quickly. The dill and butter sauce is just lovely. The whole grain mustard and lemon add just the right amount of flavor. Rave reviews. Would definitely make again.

  • pattyatbryce on July 11, 2024

    So easy to make and so much flavor to be had. Good bread is a must for the wonderful sauce. My store only had smaller shrimp, so I removed them from the pan once cooked and proceeded with finishing the sauce to prevent rubbery protein. Worked perfectly.

  • bernalgirl on July 08, 2024

    Such a simple preparation, the mustard and lemon blends beautifully with slowly cooked shrimp and shallots, the sauce is lush even while reducing the butter. I used chives in place of dill to suit our tastes.

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