Seared scallops with tzatziki from Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (page 228) by José Andrés

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for Tzatziki p. 52.

  • bernalgirl on July 08, 2024

    So simple, I’ll be hard-pressed to make another scallop recipe in summer. I served the scallops and tzatziki separately, unsure how my family would take to the combination, and it turned out we all loved the balance of flavors and textures the cool sauce provided.

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