Chicken youvetsi from Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (page 264) by José Andrés

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on August 15, 2024

    This was very meh for us. Partly my fault for leaning into oregano and marjoram and away from the warm spices, but the liquid ratio felt off. If I were to make again I would add half again the amount of stock, simmer till the orzo is not quite al dente, then add 1/2 the amount of tomato sauce. As written it felt like it was drowning in tomato sauce, and was all-around more bland that our usual comfort food.

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