Cioppino with toasted garlic bread [Pier 46 Seafood Market and Restaurant] from Sunset Eating Up the West Coast: The Best Road Trips, Restaurants, and Recipes from California to Washington (page 66) by Brigit Binns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for white onions, scallops for shrimp, and red wine vinegar for white wine vinegar.

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