Unstuffed peppers from Simply Recipes

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Notes about this recipe

  • Rinshin on February 02, 2025

    Oh boy, this recipe and RecipeTin Eats' Mexican Stuffed Peppers (https://www.recipetineats.com/mexican-stuffed-peppers/) inspired me to combine both elements using past the prime, three oddly shaped (which would not stand up) multi-colored bell peppers to create a very simple yet excellent casserole. I cooked the ground beef and onion mixture using the Mexican spice blend from the recipetineats'' stuffed peppers recipe along with corn, and loosely followed this recipe—without any water. I also baked it for 20 minutes at 400°F to give the cheese on top more color. We loved it!

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