Grilled local lingcod with brown butter Hollandaise [Mendo Bistro] from Sunset Eating Up the West Coast: The Best Road Trips, Restaurants, and Recipes from California to Washington (page 126) by Brigit Binns

  • canola oil
  • lingcod fillets
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegetable oil for canola oil; and black cod fillets, halibut fillets, or other firm-fleshed white fish fillets for lingcod fillets.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for canola oil; and black cod fillets, halibut fillets, or other firm-fleshed white fish fillets for lingcod fillets.

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