Easy puffy bread (Balon ekmek) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 44) by Özlem Warren

  • self-raising flour
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  • Turkish yoghurt
  • Serves : 6

  • EYB Comments

    Can substitute Greek yoghurt or Greek-style coconut milk yoghurt for Turkish yoghurt.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Egg salad with spring onion and herbs (Nergisleme); Walnut and red pepper paste dip (Muhammara/cevizli biber); Sautéed garlicky mushrooms with peppers and olives (Zeytinli mantar sote); Spring onion fritters with fresh herbs (Öcce); Chickpea salad with sumac onions (Nohut piyazi); Antalya-style bean salad with tahini sauce (Tahinli fasulye piyazi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yoghurt or Greek-style coconut milk yoghurt for Turkish yoghurt.

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