Antalya-style bean salad with tahini sauce (Tahinli fasulye piyazi) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 120) by Özlem Warren

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy puffy bread (Balon ekmek); Unscrambled menemen with leftover bread (Bayat ekmekli, sebzeli yumurta); Beetroot with walnuts and pomegranate molasses (Nar ekşili, cevizli pancar); Baked cauliflower, peppers, carrots, herbs and feta (Firinda sebzeli karnabahar mücveri)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar for grape vinegar.

  • Apollonia on April 13, 2026

    Yum. Basic white bean salad, but very tasty with good, strong black olives and white onion. I am not a canned bean snob, but I think dried were worth the effort here.

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