Beetroot with walnuts and pomegranate molasses (Nar ekşili, cevizli pancar) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 92) by Özlem Warren

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crêpes with parsley and spring onions (Kaygana); Antalya-style bean salad with tahini sauce (Tahinli fasulye piyazi); Turkish-style baked potato with toppings (Kumpir); Turkish garlicky mashed potatoes (Firinda patates paçasi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the pomegranate molasses on page 220.

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