Green lentil salad with walnuts (Cevizli bat salatasi) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 123) by Özlem Warren

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed aubergines cooked in olive oil (İmam bayildi); Trabzon-style pide with cheese and an egg yolk (Trabzon yağli pide); Sautéed potatoes with spring onion and eggs (Patatesli yumurta); Stuffed courgette flowers with herby rice and pine nuts (Zeytinyağli kabak çiçeği dolmasi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sourdough bread for vine leaves.

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