Zingy salad with red cabbage, carrot and sweetcorn (Karişik mevsim salatasi) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 124) by Özlem Warren

  • spring onions
  • corn cob (UK/Australia)
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute vinegar of your choice for grape vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Börek traybake with onions, potatoes and sparkling water (Patatesli sodali börek); Baked potatoes with onions, tomatoes and olives (Zeytinli patates bastisi); Pilaf with chickpeas (Nohutlu pilav); Aubergine, lentil and pepper lasagne (Sebzeli, mercimekli lazanya); Pickled cucumbers (Salatalik turşusu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vinegar of your choice for grape vinegar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.