Orchard salad with pomegranate molasses (Bostana salatasi) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 127) by Özlem Warren

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy, herby pan börek (Otlu tava böreği); Walnut and red pepper paste dip (Muhammara/cevizli biber); Spring onion fritters with fresh herbs (Öcce); Rice pilaf with chestnuts, apricots and herbs (Kestaneli iç pilav)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the pomegranate molasses on page 220. See recipe for variations.

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