Baked potato chips with pul biber and oregano (Kekikli, pul biberli firin patates) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 174) by Özlem Warren

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Walnut and red pepper paste dip (Muhammara/cevizli biber); Baked aubergines, courgettes, peppers with tomato sauce (Turkish şakşuka); Spiced chickpea wrap with piyaz salad (Nohut dürümü)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other baking potatoes for Maris Piper potatoes.

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