Baked aubergines, courgettes, peppers with tomato sauce (Turkish şakşuka) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 108) by Özlem Warren

  • plain thick yoghurt
  • garlic
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    Can substitute sivri biber for chillies. See recipe for a vegan variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Walnut and red pepper paste dip (Muhammara/cevizli biber); Baked potato chips with pul biber and oregano (Kekikli, pul biberli firin patates); Bulgur and lentil patties (Mercimekli, gulgulu köfte); Smoked aubergine and Béchamel sauce (Beğendi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sivri biber for chillies. See recipe for a vegan variation.

  • Apollonia on April 13, 2026

    We liked this a lot. I did the vegetables in the air fryer, and that worked a treat. Next time, I would increase the veggies. We ended up with too few vegetables for the amount of sauce, particularly the tomato.

  • Idril on June 05, 2024

    Delicious as written - serve with the Muhammura even better. Definitely scoop up with homemade bread.

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