Tomato and peach salad with toasted farro & mozzarella from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 78) by Lidey Heuck

  • cherry tomatoes
  • pearled farro
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute nectarines for peaches, basil for mint, and white wine vinegar for Champagne vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple green salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nectarines for peaches, basil for mint, and white wine vinegar for Champagne vinegar.

  • anya_sf on September 22, 2025

    Delicious, fresh salad, perfect for late summer. Used a mixture of cherry and heirloom tomatoes and 1 large peach. Served over a bed of lettuce (recommended) with grilled chicken breast on the side, 2 of us finished it all as we both had seconds.

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