Simple green salad from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 263) by Lidey Heuck

  • arugula
  • add-ins of your choice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute mixed greens or kale for arugula. See recipe for salad dressing and add-in suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato and peach salad with toasted farro & mozzarella; Cider-glazed sausages with caramelized apples & fennel; Orecchiette with white Bolognese; Littleneck clams with cherry tomatoes & pearl couscous; Spaghetti with sweet corn pesto; Crispy cauliflower & chickpea cakes with Moroccan spices

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mixed greens or kale for arugula. See recipe for salad dressing and add-in suggestions.

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