Persian New Year noodle soup (Ash reshteh) from 101 Cookbooks by Greg Malouf and Lucy Malouf and Heidi Swanson

  • spinach
  • cilantro
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute serrano chiles for long red chiles; water for vegetable stock; green lentils, yellow lentils, or yellow split peas for French lentils; borlotti beans for cranberry beans; linguine pasta or spaghetti pasta for thin egg noodles; and creme fraiche, yogurt, or kashk for sour cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for long red chiles; water for vegetable stock; green lentils, yellow lentils, or yellow split peas for French lentils; borlotti beans for cranberry beans; linguine pasta or spaghetti pasta for thin egg noodles; and creme fraiche, yogurt, or kashk for sour cream.

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