Round steaks and onions from Louisiana Real & Rustic by Emeril Lagasse and Marcelle Bienvenu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grillades; Corn maque choux

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on July 03, 2018

    This had a very homey, familiar taste—like something I could have seen my grandmother making with a tougher, cheaper cut of steak to give it some flavor and tenderness, but nothing too fancy. If anything I think it would be better using some stock instead of just water for the slow simmering.

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