Daube glacée from Louisiana Real & Rustic by Emeril Lagasse and Marcelle Bienvenu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 28, 2021

    I cut the recipe in half and still felt it was a large recipe. I nearly didn't make the drive to find veal but am glad I did -- it helps that the beef and veal roasts contrast. I made the recipe to share with a friend who loves to mock aspics. This changed her opinion -- aspics can be delightful in texture and taste.

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