Beet-cured salmon and jammy egg toasts from Health Nut: A Feel-Good Cookbook (page 57) by Jess Damuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 24 to 48 hours refrigeration. Can substitute the "Fennel tzatziki" recipe on page 143 for cream cheese.

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