Asparagus, pea, and crispy leek frittata from Health Nut: A Feel-Good Cookbook (page 58) by Jess Damuck

  • asparagus
  • soft sheep's cheese
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute Bulgarian feta cheese for soft sheep's cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili crisp

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Bulgarian feta cheese for soft sheep's cheese.

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