Red lentil, carrot, and enoki mushroom stew from Health Nut: A Feel-Good Cookbook (page 88) by Jess Damuck

  • vegetable stock
  • smoked soy sauce
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute mushroom stock for vegetable stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mushroom stock for vegetable stock.

  • ethedens on March 03, 2025

    This was so good. Used liquid smoke since my soy sauce wasn't smoked and just water, no stock. Delicious and so easy. Also just turned heat off to add mushrooms and let residual heat do its thing. 4/5

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